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FLAVOR
FRAGRANCE
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Highly skilled, experienced analytical chemists staff the Analytical Department. They possess the unique combination of sensory and technical expertise necessary to isolate and identify aroma chemicals, essential oils and functional ingredients applied in flavor and fragrance development. Aided by state-of-the-art analytical instruments, extraction techniques, identification protocols and extensive databases, our Analytical Department works in concert with the flavor chemists and perfumers to create success.