U
D
I
T
S
| • | FDA: Conducted on 6/20/2006 and 6/21/2006 for Sections of the Federal Food, Drug and Cosmetic Act [21 U.S.C. 374]. No 483s were issued. Link to website: http://www.fda.gov | |
| • | American Institute of Baking International (AIB): Conducted on June 12, 2006 a Food Safety/Hygiene Audit. Received Superior ratings for five consecutive years. Link to website http://www.aibonline.org | |
| • | FPA-SAFE (Food Processors Association): A four day audit performed May 1st –May 4th 2006 for Food Safety and Quality Systems. Report is available on line; no rating given. Link to website https://www.fpa-safe.net | |
| • | State of Maryland Division of Food Protection & Consumer Health Services: Audit conducted on April 13, 2006 for the operation of a Food Processing Plant; no violations noted. | |
| • | ASI (American Sanitation Institute): Conducted on March 9, 2006 for a Supplier Quality Management System Compliance Review. Link to website: http://www.asifood.com | |
| • | QAI (Quality Assurance International): Certified for the production of Organic products. Link to website: http://www.qai-inc.com | |
| • | Customers have performed their own audits for the production of Food and Pharmaceutical products. |