We are proud to announce that Jacqueline Hartman has been promoted to Coffee Application Specialist. After earning her Bachelor’s degree in Nutrition and Food Service from the University of Vermont, Jacqueline began her career at FFS in June 2010 as a Food Technologist. Jacqueline’s passion for flavors and coffee are continually evolving and is the
Seasonal flavors are more than a fun addition; they are also a necessity for sales success. Offering rotating seasonal feature flavors keeps consumers engaged as their tastes and needs change with the seasons. These limited time offerings are represented by either traditional or emerging flavor concepts. In this highlight we are featuring traditional flavors for
FFS is pleased to welcome DonaMarie Lobo as an Applications Specialist to our Flavor Applications lab. DonaMarie has more than 20 years of experience in the applications area. She will be testing flavors and creating finished products, including beverages, confections and bakery items.