Flavor News
Traditional Fall & Thanksgiving Seasonal Flavors
Seasonal flavors are more than a fun addition; they are also a necessity for sales success. Offering rotating seasonal feature flavors keeps consumers engaged as their tastes and needs change with the seasons. These limited time offerings are represented by either traditional or emerging flavor concepts. In this highlight we are featuring traditional flavors for
DonaMarie Lobo hired as Flavor Applications Specialist
FFS is pleased to welcome DonaMarie Lobo as an Applications Specialist to our Flavor Applications lab. DonaMarie has more than 20 years of experience in the applications area. She will be testing flavors and creating finished products, including beverages, confections and bakery items.
FFS cause-based program featured in Tea & Coffee Trade Journal
In the June issue of Tea & Coffee magazine is an article written by Jeff Nichols, Vice President of Coffee, titled “Flavored Coffee with a Cause.” Jeff discusses our multi-faceted caused-based coffee flavor and marketing program to help raise awareness for cervical cancer prevention. The article speaks about Grounds for Health, the non-profit organization FFS
